<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Maison Romanzini]]></title><description><![CDATA[Maison Romanzini]]></description><link>https://www.romanzini.fr/nos-recettes</link><generator>RSS for Node</generator><lastBuildDate>Thu, 24 Sep 2026 06:21:49 GMT</lastBuildDate><atom:link href="https://www.romanzini.fr/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Cassolette of snails with "vin jaune" and Morbier cheese]]></title><description><![CDATA[serves 6 Prep Time : 20 minutes Cook Time : 60 minutes Ingredients 3 Dozen Romanzini Burgundy snails 25cl Vin jaune 6 slices Morbier cheese 15cl dry white wine 2 Onions 6 carrots 30cl liquid cream Olive oil Laurel Salt and pepper Preparation Peel an onion and cut into large cubes. Wash the carrots and cut them in half lengthways. In a saucepan, combine the carrots, onion cubes, snails, laurel leaf and dry white wine. Add water to cover everything and heat over a low heat for 40 minutes. In a...]]></description><link>https://www.romanzini.fr/en/post/cassolette-of-snails-with-vin-jaune-and-morbier-cheese</link><guid isPermaLink="false">678a0db6cc3e8da2377519ad</guid><category><![CDATA[Starter]]></category><pubDate>Fri, 17 Jan 2025 08:00:05 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/16cc40_c2fa6c5e49424aacacedd86fae0145da~mv2.jpg/v1/fit/w_1000,h_630,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>tonia892</dc:creator></item><item><title><![CDATA[Tartines with snails and Comté cheese]]></title><description><![CDATA[Serves 8 Prep time : 10 mins Cook time : 10 mins Ingredients 8 Slices of bread 1 Dozen Romanzini Burgundy snails 16 Cherry tomatoes Walnut halves Grated Comté cheese 1 clove of garlic 25g Butter 1 Glass of Yellow Wine Method Lightly toast the slices of bread and rub them with the garlic.  Fry the snails in the butter over a high heat for 5 minutes, then deglaze with the wine. Drain. Cut the cherry tomatoes into 4 and roughly crush the walnuts. Place pieces of tomato, 3 snails, a few walnuts...]]></description><link>https://www.romanzini.fr/en/post/tartines-with-snails-and-comt%C3%A9-cheese</link><guid isPermaLink="false">6772713c3ba7507d4056ce19</guid><category><![CDATA[Appetizer]]></category><pubDate>Mon, 30 Dec 2024 10:12:15 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/16cc40_d6d84157c10c49d18b6836c4b29ee721~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>tonia892</dc:creator></item><item><title><![CDATA[Tartines aux escargots et au Comté]]></title><description><![CDATA[Pour 8 Tartines Préparation : 10 minutes Cuisson : 10 minutes Ingrédients 8 Belles tranches de pain 1 Douzaine d’escargots de Bourgogne...]]></description><link>https://www.romanzini.fr/post/tartines-aux-escargots-et-au-comt%C3%A9</link><guid isPermaLink="false">67726ed9723b5c26ebb6089c</guid><category><![CDATA[Apéritif]]></category><category><![CDATA[Entrée]]></category><pubDate>Mon, 30 Dec 2024 10:04:55 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/16cc40_0aa0765aba0f4ba2a7bdd354b3dfade0~mv2.png/v1/fit/w_410,h_346,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>tonia892</dc:creator></item><item><title><![CDATA[Mushrooms stuffed with snails]]></title><description><![CDATA[Serves 6 Prep Time : 30 mins Cook Time : 25 mins METHOD Chop the onions and fry in a pan with the butter and the drained snails. Season...]]></description><link>https://www.romanzini.fr/en/post/mushrooms-stuffed-with-snails</link><guid isPermaLink="false">6686a06169079236dbf238c7</guid><category><![CDATA[Appetizer]]></category><category><![CDATA[Starter]]></category><pubDate>Thu, 04 Jul 2024 13:17:34 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/16cc40_a3a8f5bee027411a8eae78bbb566b693~mv2.jpg/v1/fit/w_1000,h_630,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>tonia892</dc:creator></item><item><title><![CDATA[Garlic cream with snails]]></title><description><![CDATA[Serves 4 Prep Time : 20 mins method Finely chop the roasted hazelnuts. Peel the garlic cloves and plunge them into a small pan of boiling...]]></description><link>https://www.romanzini.fr/en/post/garlic-cream-with-snails</link><guid isPermaLink="false">6686a00f1969b1675d9f8b92</guid><category><![CDATA[Starter]]></category><pubDate>Thu, 04 Jul 2024 13:14:17 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/16cc40_e772ff603dd24ef7a35910dd67d1b666~mv2.jpg/v1/fit/w_1000,h_630,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>tonia892</dc:creator></item><item><title><![CDATA[Mini crust with mushrooms and snails]]></title><description><![CDATA[Serves 6 Prep Time : 20 mins Cook Time : 20 mins method Melt the butter in a frying pan and sweat the chopped shallots. Add the...]]></description><link>https://www.romanzini.fr/en/post/mini-crust-with-mushrooms-and-snails</link><guid isPermaLink="false">66869e4c083f73e8fa3ad2bf</guid><category><![CDATA[Starter]]></category><category><![CDATA[Main course]]></category><pubDate>Thu, 04 Jul 2024 13:10:11 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/16cc40_c166446949f44d3e8eb2a4bea698dc09~mv2.jpg/v1/fit/w_1000,h_630,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>tonia892</dc:creator></item><item><title><![CDATA[Snail Tapenade]]></title><description><![CDATA[Serves 6 Prep Time : 10 mins method Blend all the ingredients together, except the chives, until you have a coarse purée. Spread the...]]></description><link>https://www.romanzini.fr/en/post/snail-tapenade</link><guid isPermaLink="false">66869db4d7a7956a5b2ad8a0</guid><category><![CDATA[Appetizer]]></category><pubDate>Thu, 04 Jul 2024 13:05:28 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/16cc40_8fa2ec44b9e24c489c097e2fe3b3a668~mv2.jpg/v1/fit/w_1000,h_630,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>tonia892</dc:creator></item><item><title><![CDATA[Small snail tart with onion compote]]></title><description><![CDATA[for 4 small tarts Prep Time : 10 mins Cook Time : 40 mins method Preheat the oven to 210°C. Using a round cookie cutter about ten...]]></description><link>https://www.romanzini.fr/en/post/small-snail-tart-with-onion-compote</link><guid isPermaLink="false">66869cef83474464f090245f</guid><category><![CDATA[Starter]]></category><pubDate>Thu, 04 Jul 2024 13:03:35 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/16cc40_7155d886cb7e49af94da445d9338fc31~mv2.jpg/v1/fit/w_1000,h_630,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>tonia892</dc:creator></item><item><title><![CDATA[Cassolette of snails with porcini mushrooms]]></title><description><![CDATA[serves 6 Prep Time : 20 mins Cook Time : 30 mins method Rehydrate the porcini mushrooms and drain the snails. Chop the shallots, garlic...]]></description><link>https://www.romanzini.fr/en/post/cassolette-of-snails-with-porcini-mushrooms</link><guid isPermaLink="false">66869c247e5c4a620641eef6</guid><category><![CDATA[Starter]]></category><category><![CDATA[Main course]]></category><pubDate>Thu, 04 Jul 2024 12:59:32 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/16cc40_208066d488654240a631d5d5d2f82669~mv2.jpg/v1/fit/w_1000,h_630,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>tonia892</dc:creator></item><item><title><![CDATA[Toast with snails and smocked duck breast]]></title><description><![CDATA[serves 6 Prep Time : 20 mins Cook time : 10 mins METHOD In a bowl, place the butter with parsley, which you will have removed beforehand...]]></description><link>https://www.romanzini.fr/en/post/toast-with-snails-and-smocked-duck-breast</link><guid isPermaLink="false">66869b12838ebd748c02a2fd</guid><category><![CDATA[Appetizer]]></category><category><![CDATA[Starter]]></category><pubDate>Thu, 04 Jul 2024 12:56:48 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/16cc40_db427a1e2f424255ad3142b1bb5c2f56~mv2.jpg/v1/fit/w_1000,h_630,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>tonia892</dc:creator></item><item><title><![CDATA[Toasts aux escargots et au magret de canard fumé]]></title><description><![CDATA[Pour 6 personnes Préparation : 20 minutes Cuisson : 10 minutes Préparation Dans un bol, mettez le beurre persillé que vous aurez...]]></description><link>https://www.romanzini.fr/post/toasts-aux-escargots-et-au-magret-de-canard-fum%C3%A9</link><guid isPermaLink="false">6686989f395bd0e73a07fdb3</guid><category><![CDATA[Apéritif]]></category><category><![CDATA[Entrée]]></category><pubDate>Thu, 04 Jul 2024 12:45:09 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/16cc40_db427a1e2f424255ad3142b1bb5c2f56~mv2.jpg/v1/fit/w_1000,h_630,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>tonia892</dc:creator></item><item><title><![CDATA[Petite tarte fine aux escargots et sa compotée d'oignons]]></title><description><![CDATA[Pour 4 petites tartes Préparation : 10 minutes Cuisson : 40 minutes Préparation Préchauffez le four à 210°C. À l’aide d’un emporte-pièce...]]></description><link>https://www.romanzini.fr/post/petite-tarte-fine-aux-escargots-et-sa-compot%C3%A9e-d-oignons</link><guid isPermaLink="false">668697337e5c4a620641eb21</guid><category><![CDATA[Entrée]]></category><pubDate>Thu, 04 Jul 2024 12:41:38 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/16cc40_7155d886cb7e49af94da445d9338fc31~mv2.jpg/v1/fit/w_1000,h_630,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>tonia892</dc:creator></item><item><title><![CDATA[Tapenade d'escargots]]></title><description><![CDATA[Pour 6 personnes Préparation : 10 minutes Préparation Mixez tous les ingrédients ensemble, hormis la ciboulette, jusqu’à obtenir une...]]></description><link>https://www.romanzini.fr/post/tapenade-d-escargots</link><guid isPermaLink="false">66869529530745c391572255</guid><category><![CDATA[Apéritif]]></category><pubDate>Thu, 04 Jul 2024 12:29:26 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/16cc40_8fa2ec44b9e24c489c097e2fe3b3a668~mv2.jpg/v1/fit/w_1000,h_630,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>tonia892</dc:creator></item><item><title><![CDATA[Cassolette d'escargots au vin jaune et au morbier]]></title><description><![CDATA[pour 6 personnes Préparation : 20 minutes Cuisson : 60 minutes Ingrédients 3 Douzaines d'escargots de Bourgogne Romanzini, calibre moyen...]]></description><link>https://www.romanzini.fr/post/pizza-aux-escargots</link><guid isPermaLink="false">668692c61e3246cb2812e4d7</guid><category><![CDATA[Entrée]]></category><category><![CDATA[Plat principal]]></category><pubDate>Thu, 04 Jul 2024 12:21:24 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/16cc40_c2fa6c5e49424aacacedd86fae0145da~mv2.jpg/v1/fit/w_1000,h_630,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>tonia892</dc:creator></item><item><title><![CDATA[Mini croûte aux champignons et aux escargots]]></title><description><![CDATA[Pour 6 personnes Préparation : 20 minutes Cuisson : 20 minutes Préparation Dans une poêle, faites fondre le beurre et y faire suer les...]]></description><link>https://www.romanzini.fr/post/mini-cro%C3%BBte-aux-champignons-et-aux-escargots</link><guid isPermaLink="false">668691e07a7833d60936f50b</guid><category><![CDATA[Entrée]]></category><category><![CDATA[Plat principal]]></category><pubDate>Thu, 04 Jul 2024 12:16:36 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/16cc40_c166446949f44d3e8eb2a4bea698dc09~mv2.jpg/v1/fit/w_1000,h_630,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>tonia892</dc:creator></item><item><title><![CDATA[Crème d'ail aux escargots]]></title><description><![CDATA[Pour 4 personnes Préparation : 20 minutes Préparation Hachez finement les noisettes torréfiées. Épluchez les gousses d’ail et plongez-les...]]></description><link>https://www.romanzini.fr/post/cr%C3%A8me-d-ail-aux-escargots</link><guid isPermaLink="false">6686909661b271a9e7d156e0</guid><category><![CDATA[Entrée]]></category><pubDate>Thu, 04 Jul 2024 12:11:52 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/16cc40_e772ff603dd24ef7a35910dd67d1b666~mv2.jpg/v1/fit/w_1000,h_630,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>tonia892</dc:creator></item><item><title><![CDATA[Champignons farcis aux escargots]]></title><description><![CDATA[Pour 6 personnes Préparation : 30 minutes Cuisson : 25 minutes Préparation Emincez les oignons et faites-les revenir dans une poêle avec...]]></description><link>https://www.romanzini.fr/post/champignons-farcis-aux-escargots</link><guid isPermaLink="false">66868d93d7a7956a5b2accb9</guid><category><![CDATA[Apéritif]]></category><category><![CDATA[Entrée]]></category><pubDate>Thu, 04 Jul 2024 11:59:26 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/16cc40_a3a8f5bee027411a8eae78bbb566b693~mv2.jpg/v1/fit/w_1000,h_630,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>tonia892</dc:creator></item><item><title><![CDATA[Cassolette d’escargots aux cèpes]]></title><description><![CDATA[Pour 6 personnes Préparation : 20 minutes Cuisson : 30 minutes Préparation Réhydratez les cèpes et égouttez les escargots. Hachez les...]]></description><link>https://www.romanzini.fr/post/cassolette-d-escargots-aux-c%C3%A8pes</link><guid isPermaLink="false">6686743f05cadfbcc433a92f</guid><category><![CDATA[Entrée]]></category><category><![CDATA[Plat principal]]></category><pubDate>Thu, 04 Jul 2024 10:13:37 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/16cc40_208066d488654240a631d5d5d2f82669~mv2.jpg/v1/fit/w_1000,h_630,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>tonia892</dc:creator></item></channel></rss>